25 g
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Dandelion Leaf Tea
Taraxacum officinale
Principally as a weed, dandelion has an astonishing range of benefits. In Western folk medicine, the leaves, which can be eaten in salads, have long been used as a diuretic. They were recommended in the works of Arab physicians in the 11th century, and in an herbal written by the physicians of Myddafai in Wales in the 13th century. It grows wild in most parts of the world and is probably right in your backyard! It is propagated from seed in spring. The young leaves are picked in spring for tonic salads.
Instructions
: Steep 1 or 2 tsp in 10 oz of hot
water covered for 10 mins. All ingredients
are organic or wildcrafted and sourced in Ontario.
Storag
e:
12 months in a cool dark place.
25 G
NOTE: Consult a doctor prior to using tea if you are on prescription medication.